These kits are a practical tool to monitor the temperature of your critical control points. They are ideal for validation of refrigerated areas, hot holding and cooking processes and of your storage areas. Choose between a Basic and a Deluxe Kit. Click on the link at the bottom of the page for detailed pricing.
Basic Temperature Inspection Kit
Non-contact professional grade Food Inspector InfraRed Thermometer with laser pointer and fixed emissivity to meet tough HACCP requirement. Temperature Measuring range of -55°C to +280°C (-67°F to +536°F) Part #: FI40L
Waterproof Digital Pocket Thermometer with 2 ¾” SS probe, rope and pocket clip for easy storage. Measuring range of -40°C to +230°C (-40°F to +450°F) Part #: PTQ2450
10 pouches of antimicrobial wipes to clean contact probe.
Instructional pocket guide on recommended good practices in food handling.
Vinyl carrying case of 9.5 x 6.8 x 2.8”
Deluxe Temperature Inspection Kit
Non contact dual InfraRed Thermometer with laser pointer and type K thermocouple input and variable emissivity. Measuring range of -60°C to +500°C (-76°F to +932°F). Part #: TN408LC
Fast response K type Thermocouple probe, stainless steel, 4” long. Part #: TP-FK11M
Waterproof Digital Pocket Thermometer with 2 ¾” SS probe, rope and pocket clip for easy storage. Measuring range of -40°C to +230°C (-40°F to +450°F) Part #: PTQ2450
10 pouches of antimicrobial wipes to clean contact probe.
Instructional pocket guide on recommended good practices in food handling.
PLEASE NOTE: No payment is involved, this system is designed to give you an online quote only, please call 416-261-4865 or fax 416-261-7879 if you would like to place an order.