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ALLER-Snap is a quick and easy way to accurately monitor the cleanliness of surfaces to help ensure product quality. ALLER-Snap detects protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if protein residue is present the reagent will turn purple. The color change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the color change to purple and the darker the color. ALLER-Snap quickly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary. Allergen detection in processed foods is more complex than raw foods, because processed food contains a mix of native and denatured proteins. Specific Allergen kits are unable to detect denatured proteins and therefore cannot accurately capture the entire protein content. AllerSnap swabs on the other hand detect all proteins raw and denatured thus preventing false negatives. | |||||
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