Fast, Accurate Oil Quality Testing – Instantly measure Free Fatty Acid (FFA) levels in frying oil from 0–8% to monitor freshness, safety, and performance. Ensures consistent fried food quality and taste. Simple 3-Step Process – Heat oil to 325°–375°F, using tongs dip strip for 1–2 seconds, wait 1 minute, then compare to the color chart—no special equipment or training required. Save Money & Extend Oil Life – Prevent premature oil disposal and reduce waste by knowing exactly when oil should be replaced, helping maximize your oil life and bottom line. Ideal for Food Service & Processing – Perfect for restaurants, fryers, and food production facilities to help meet quality and regulatory standards for frying oil management. Reliable & Convenient – Each strip delivers objective, consistent results. Store at room temperature—no refrigeration needed. Compact, portable, and easy to use anytime.
This product is a fantastic
way to help restaurants improve operational efficiency and reduce waste in the
kitchen. Disposing of oil before it goes bad helps reduce plates sent back to
the kitchen due to rancid oil, adds accountability, and at under 50 cents per
strip is a cost saving low cost investment for kitchens.
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